My Secret Krispy Kreme Doughnut Recipe

Fluffy, Soft, Crispy... There's nothing better than a fresh doughnut!

Fluffy, Soft, Crispy... There's nothing better than a fresh doughnut!

Of course my kitchen is an essential service so I can keep doing my job, but you, stay home and make this beautiful doughnuts!

God bless, they are so good!

Recipe:

Dough:

• 237 ml. Milk

• 10 gr. Dry Yeast

• 2 Eggs

• 113 gr. Butter

• 30 gr. Granulated Sugar

• 30 gr. Light Brown Sugar

• 6 gr. Salt

• 560 gr. Flour

• 2/3 lit. Vegetable Oil (I Used Sunflower)

1. Heat milk until lukewarm and add yeast. Let bloom for 10 minutes, until bubbly.

2. In a separate bowl, mix flour, sugar (both granulated and light brown) and salt.

3. In the mixer bowl, add 1/3 of flour mixture, and turn the mixer on medium – low speed.

4. Add 2 eggs while mixer working.

5. Add milk and yeast.

6. Add melted (but room temp.) butter.

7. Add the rest of the flour mixture and wait until a ball of dough forms.

8. Place in a lightly greased bowl and let rise 1 hour or until doubled in size.

9. Transfer dough into a floured surface and roll into 1.5 cm thick.

10. Cut donuts with cookie cutter / glass and cut the center with smaller cookie cutter.

11. Proof for another 30 minutes.

12. Deep fry in vegetable oil, on medium-low heat, 2-3 minutes each side, until golden brown.

13. Transfer to a baking rack to cool down.

Sugar Glaze:

• 100 gr. Caster Sugar

• 3 tsp. Milk

1. Whisk together until thick.

2. Dip donuts in.